Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Dry white wine

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Pan-seared shrimp tossed in a fragrant garlic and ghee sauce with whole grain linguine and a bright squeeze of lemon.

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NUTRITION

Protein

43.3g

Fat

16.6g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Dry white wine

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
5
Remove the shrimp from the pan and add the minced garlic and red pepper flakes, sautéing until aromatic.
6
Pour in the white wine and lemon juice to deglaze the pan, scraping up any browned bits from the bottom.
7
Return the shrimp and cooked pasta to the skillet, tossing with fresh parsley until thoroughly coated in the sauce.