Name: Cherry Almond Galette with Honey Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup almond flour; 1 large egg white; 1 cup fresh cherries; 0.75 cup non-fat Greek yogurt; 1 tbsp sliced almonds; 1 tsp honey; 0.25 tsp vanilla extract; 0.13 tsp sea salt; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cherry Almond Galette with Honey Glaze

Roasted cherries nestled in a golden almond flour crust, served with velvety protein-packed Greek yogurt and a drizzle of sweet honey.

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NUTRITION

Protein

41.6g

Fat

16.7g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup almond flour

1 large egg white

1 cup fresh cherries

0.75 cup non-fat Greek yogurt

1 tbsp sliced almonds

1 tsp honey

0.25 tsp vanilla extract

0.13 tsp sea salt

0.25 tsp ground cinnamon

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PREPARATION

1
Preheat oven to 375°F and line a baking sheet with parchment paper.
2
In a small bowl, stir together the almond flour, egg white, sea salt, and cinnamon until a dough forms.
3
Place the dough between two sheets of parchment paper and roll into a 6-inch circle.
4
Pit and halve the cherries, then toss them with the vanilla extract in a separate bowl.
5
Arrange the cherries in the center of the dough circle, leaving a 1-inch border.
6
Gently fold the edges of the dough over the cherries to create a rustic crust.
7
Bake for 18 minutes or until the crust is firm and golden brown.
8
Serve the warm galette alongside the Greek yogurt, topped with sliced almonds and a drizzle of honey to create a sweet glaze.