Name: Garlic Herb Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 0.5 tbsp Extra virgin olive oil; 2 clove Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 0.5 medium Sweet potato; 0.5 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Tenderloin

Succulent pork tenderloin roasted with a fragrant garlic and herb rub, served alongside crisp-tender asparagus and golden sweet potato rounds.

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NUTRITION

Protein

47.8g

Fat

14.3g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

0.5 tbsp Extra virgin olive oil

2 clove Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 medium Sweet potato

0.5 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the minced garlic, chopped rosemary, thyme, sea salt, black pepper, and half of the olive oil to create a paste.
3
Rub the herb paste evenly over all sides of the pork tenderloin.
4
Slice the sweet potato into thin rounds and trim the woody ends off the asparagus.
5
Toss the sweet potatoes and asparagus with the remaining olive oil and a pinch of salt.
6
Place the pork tenderloin in the center of the baking sheet and arrange the vegetables in a single layer around it.
7
Roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the sweet potatoes are tender.
8
Remove from the oven and let the pork rest for 5 minutes before slicing into medallions.
9
Drizzle the lemon juice over the roasted asparagus and serve immediately.