YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Rice Bowl
Sautéed lean ground beef and vibrant peppers served over fluffy jasmine rice with a splash of savory coconut aminos for a satisfying, clean-eating meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 cup Cooked jasmine rice
0 tbsp Extra virgin olive oil
1 cup Baby spinach
0.25 cup Red bell pepper
1 tbsp Coconut aminos
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and diced red bell pepper to the skillet, breaking the meat apart with a spatula as it cooks.
Season the mixture with garlic powder, onion powder, sea salt, and black pepper.
Continue cooking until the beef is thoroughly browned and the peppers have become tender.
Stir in the baby spinach and coconut aminos, sautéing for about one minute until the greens are just wilted.
Serve the savory beef and vegetable mixture immediately over the warm jasmine rice.