YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with protein powder and fresh berries, topped with a handful of almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
Spoon half of the protein-infused yogurt into the bottom of a tall glass or mason jar.
Add a layer of half the mixed berries directly over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the final layer with slivered almonds to provide a nutty, toasted finish.