YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with browned turkey sausage and fresh spinach, finished with a garnish of rich, creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat
Add the turkey sausage and cook until browned and heated through
Toss in the fresh spinach and sauté until it just begins to wilt
Pour the egg whites into the skillet and stir gently with a spatula
Cook until the egg whites are fully set and fluffy
Transfer to a plate and top with fresh avocado slices