NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Beef

0.5 medium Corn Tortilla

0.25 cup Red Enchilada Sauce

1 oz Shredded Cheddar Cheese

0.25 cup Yellow Onion

0.25 cup Bell Pepper

1 tsp Extra Virgin Olive Oil

0.5 tsp Chili Powder

0.25 tsp Ground Cumin

0.25 tsp Garlic Powder

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tbsp Fresh Cilantro

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Heat the extra virgin olive oil in a skillet over medium-high heat.

• 3

  Add the diced yellow onion and bell pepper to the skillet, sautéing until the vegetables are softened and fragrant.

• 4

  Add the lean ground beef to the skillet, breaking it into small crumbles with a spatula until it is fully browned and cooked through.

• 5

  Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper to evenly season the meat mixture.

• 6

  Slice the corn tortilla into one-inch wide strips.

• 7

  In a small oven-safe baking dish, spread a thin layer of the red enchilada sauce across the bottom.

• 8

  Layer half of the corn tortilla strips over the sauce, followed by the seasoned beef and vegetable mixture and another drizzle of sauce.

• 9

  Top with the remaining tortilla strips, the rest of the enchilada sauce, and the shredded cheddar cheese.

• 10

  Bake for 15 to 20 minutes until the cheese is melted and the sauce is bubbling around the edges.

• 11

  Garnish with fresh cilantro and serve immediately while hot.