Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 bunch Asparagus; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-tamari glaze, served alongside crisp-tender roasted asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

49.3g

Fat

34.4g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss with half the sesame oil, sea salt, and black pepper.
3
Roast the asparagus for 10-12 minutes until tender yet crisp.
4
In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic to create the glaze.
5
Heat the remaining sesame oil in a non-stick skillet over medium-high heat.
6
Season the salmon with a pinch of salt and sear skin-side down for 4 minutes, then flip and cook for 2 minutes.
7
Pour the glaze into the skillet, coating the salmon until the sauce thickens and becomes glossy.
8
Serve the glazed salmon immediately over the roasted asparagus and sprinkle with sesame seeds.