YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Twice-baked Russet potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a dollop of creamy Greek yogurt.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Bacon
0.5 oz Sharp cheddar cheese
0.5 cup Non-fat plain Greek yogurt
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Chives
PREPARATION
Preheat oven to 400°F. Rub the potato with olive oil and sea salt, pierce with a fork, and roast for 50 minutes until the skin is crisp and the center is tender.
In a skillet, brown the ground turkey over medium heat until cooked through. Separately, crisp the bacon until golden, then crumble it into small bits.
Halve the baked potato and scoop the fluffy interior into a bowl, keeping the skins intact. Mash the potato with Greek yogurt, pepper, and half the cheddar.
Stir the turkey into the mash, then stuff the mixture back into the skins. Top with remaining cheese and bacon, then bake for 10 minutes until bubbly.
Finish the dish with a sprinkle of fresh chives before serving.