Chia Seed Power Scramble with Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chia Seed Power Scramble with Eggs

YOUR SOLIN GENERATED RECIPE

Chia Seed Power Scramble with Eggs

Pan-scrambled eggs and lean turkey folded with ground chia seeds and fresh spinach for a velvety texture and a fiber-rich start to your day.

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NUTRITION

491kcal
Protein
49.3g
Fat
29.1g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

2 oz ground turkey

2 large Eggs

0.75 cup egg whites

1 tbsp ground chia seeds

1 cup baby spinach

1 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and cook until browned and crumbled.

  • 3

    In a small bowl, whisk together the eggs, egg whites, ground chia seeds, sea salt, and black pepper until well combined.

  • 4

    Add the baby spinach to the skillet with the turkey and sauté until just wilted.

  • 5

    Pour the egg mixture into the skillet and let it set for a few seconds before gently stirring.

  • 6

    Continue to cook, stirring occasionally, until the eggs are fluffy and fully cooked.

  • 7

    Sprinkle the crumbled feta cheese over the scramble and serve immediately.

Chia Seed Power Scramble with Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chia Seed Power Scramble with Eggs

YOUR SOLIN GENERATED RECIPE

Chia Seed Power Scramble with Eggs

Pan-scrambled eggs and lean turkey folded with ground chia seeds and fresh spinach for a velvety texture and a fiber-rich start to your day.

NUTRITION

491kcal
Protein
49.3g
Fat
29.1g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

2 oz ground turkey

2 large Eggs

0.75 cup egg whites

1 tbsp ground chia seeds

1 cup baby spinach

1 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground turkey to the skillet and cook until browned and crumbled.

  • 3

    In a small bowl, whisk together the eggs, egg whites, ground chia seeds, sea salt, and black pepper until well combined.

  • 4

    Add the baby spinach to the skillet with the turkey and sauté until just wilted.

  • 5

    Pour the egg mixture into the skillet and let it set for a few seconds before gently stirring.

  • 6

    Continue to cook, stirring occasionally, until the eggs are fluffy and fully cooked.

  • 7

    Sprinkle the crumbled feta cheese over the scramble and serve immediately.