YOUR SOLIN GENERATED RECIPE
Chia Seed Power Scramble with Eggs
Pan-scrambled eggs and lean turkey folded with ground chia seeds and fresh spinach for a velvety texture and a fiber-rich start to your day.
INGREDIENTS
1 tsp extra virgin olive oil
2 oz ground turkey
2 large Eggs
0.75 cup egg whites
1 tbsp ground chia seeds
1 cup baby spinach
1 oz feta cheese
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and crumbled.
In a small bowl, whisk together the eggs, egg whites, ground chia seeds, sea salt, and black pepper until well combined.
Add the baby spinach to the skillet with the turkey and sauté until just wilted.
Pour the egg mixture into the skillet and let it set for a few seconds before gently stirring.
Continue to cook, stirring occasionally, until the eggs are fluffy and fully cooked.
Sprinkle the crumbled feta cheese over the scramble and serve immediately.