YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Seeds
A layered dessert of creamy Greek yogurt and vibrant mixed berries, finished with a sprinkle of sunflower seeds for a satisfyingly toasted crunch.
INGREDIENTS
130g 2% Plain Greek Yogurt
0.75 cup Mixed Berries
1 tablespoon Sunflower Seeds
0.75 tablespoon Honey
PREPARATION
Wash and dry the fresh berries thoroughly.
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of mixed berries over the yogurt.
Repeat with the remaining yogurt and berries.
Drizzle with honey and top with the sunflower seeds for a final crunch.