YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Roasted Sweet Potato
Fluffy egg whites scrambled with lean turkey sausage and served alongside golden-brown roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
200 grams Sweet Potato, cubed
2 teaspoons Avocado Oil
1 cup Baby Spinach
0.5 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil, smoked paprika, and a pinch of sea salt.
Spread the potatoes evenly on the baking sheet and roast for 20 to 25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the skillet and sauté for about one minute until just wilted.
Lower the heat slightly and pour the egg whites into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy while hot.