Name: Banana Protein Bread with Nut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 1 scoop vanilla protein powder; 0.25 cup liquid egg whites; 0.25 cup non-fat Greek yogurt; 0.5 medium banana; 1 tbsp peanut butter; 0.5 tsp baking powder; 0.25 tsp cinnamon; 0.13 tsp sea salt

Banana Protein Bread with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Protein Bread with Nut Butter Swirl

Baked oat flour and protein powder form a moist banana loaf, featuring a creamy nut butter swirl that adds a rich, salty-sweet finish.

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NUTRITION

Protein

49.7g

Fat

12.2g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1 scoop vanilla protein powder

0.25 cup liquid egg whites

0.25 cup non-fat Greek yogurt

0.5 medium banana

1 tbsp peanut butter

0.5 tsp baking powder

0.25 tsp cinnamon

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small individual-sized loaf pan with avocado oil or coconut oil.
2
In a medium mixing bowl, mash the half banana until very smooth and whisk in the liquid egg whites and non-fat Greek yogurt.
3
Add the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt to the wet ingredients, stirring until just combined.
4
Pour the batter into the prepared loaf pan and use a spatula to spread it evenly into the corners.
5
Drop the peanut butter in small dollops across the top of the batter and use a toothpick to gently swirl it into the surface.
6
Bake for 22-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Allow the protein bread to cool in the pan for at least 10 minutes before slicing to ensure the high-fiber texture sets properly.