Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 2 small Corn tortillas; 0.25 whole Avocado; 1 tbsp Greek yogurt; 0.5 tbsp Olive oil; 1 cup Shredded cabbage; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices tucked into warm corn tortillas and topped with a velvety avocado-lime crema.

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NUTRITION

Protein

47.3g

Fat

21.1g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 small Corn tortillas

0.25 whole Avocado

1 tbsp Greek yogurt

0.5 tbsp Olive oil

1 cup Shredded cabbage

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a bowl with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
3
In a small bowl, mash the avocado with Greek yogurt and half of the lime juice until the mixture is smooth and creamy.
4
Toss the shredded cabbage with the remaining lime juice and chopped cilantro in a separate bowl to create a quick slaw.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering the chicken, cabbage slaw, and a generous dollop of the avocado crema.