Name: Chicken Tacos with Onion-Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 2 small Corn tortillas; 2 tbsp Plain nonfat Greek yogurt; 1 tbsp Red onion; 1 tsp Fresh lime juice; 1 tsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Onion-Lime Crema

Sautéed chicken breast seasoned with smoky cumin and chili, tucked into warm corn tortillas and topped with a zesty, velvety onion-lime crema.

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NUTRITION

Protein

37.4g

Fat

12.1g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

2 small Corn tortillas

2 tbsp Plain nonfat Greek yogurt

1 tbsp Red onion

1 tsp Fresh lime juice

1 tsp Fresh cilantro

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PREPARATION

1
In a small bowl, combine the Greek yogurt, minced red onion, and lime juice to create the crema.
2
Slice the chicken breast into small strips and season evenly with chili powder, cumin, garlic powder, and sea salt.
3
Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 5-7 minutes until browned and fully cooked.
4
Warm the corn tortillas in a separate dry pan for 30 seconds per side until soft and pliable.
5
Assemble the tacos by layering the chicken into the tortillas, followed by a dollop of the onion-lime crema and a sprinkle of fresh cilantro.