Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork loin; 1 tbsp Olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus; 0.5 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Oven-roasted pork loin coated in a fragrant garlic-herb rub, served with vibrant asparagus for a clean and nourishing meal.

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NUTRITION

Protein

50.3g

Fat

23.0g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork loin

1 tbsp Olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

0.5 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3
Place the pork loin in a baking dish and rub the herb oil mixture over all sides.
4
Roast in the oven for 15 minutes.
5
Arrange the asparagus around the pork, drizzle with lemon juice, and roast for 10 more minutes until the internal temperature of the pork reaches 145°F.
6
Remove from the oven and let the pork rest for 5 minutes before slicing into juicy medallions.