NUTRITION

SERVINGS

INGREDIENTS

0.75 cup cooked chickpeas

1 cup broccoli florets

1 cup cauliflower florets

1 tsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp nutritional yeast

2 tbsp hemp hearts

0.5 cup plain non-fat Greek yogurt

1 tbsp lemon juice

1 tsp fresh parsley

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a large bowl, toss the chickpeas, broccoli, and cauliflower with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until evenly coated.

• 3

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20-25 minutes, tossing halfway through, until the vegetables are tender and slightly charred.

• 4

  While the vegetables roast, whisk together the Greek yogurt, lemon juice, and nutritional yeast in a small bowl until the dressing is smooth and creamy.

• 5

  Transfer the roasted vegetables and chickpeas to a serving bowl and sprinkle with hemp hearts and fresh parsley.

• 6

  Drizzle the zesty lemon-yogurt sauce over the top and serve immediately while warm.