Cheesy Garlic Breadsticks with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Garlic Breadsticks with Marinara

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Breadsticks with Marinara

Oven-baked dough made from protein-rich Greek yogurt and whole wheat flour, topped with bubbly melted mozzarella and aromatic garlic for a satisfyingly chewy finish.

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NUTRITION

566kcal
Protein
47.8g
Fat
15.9g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.5 cup white whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

1 large egg white

2 oz low-moisture part-skim mozzarella cheese

1 tbsp grated parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

0.5 tsp extra virgin olive oil

0.25 cup no-sugar-added marinara sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt, white whole wheat flour, baking powder, sea salt, and egg white until a shaggy dough forms.

  • 3

    Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough into a rectangle approximately 1/2-inch thick and use a knife or pizza cutter to slice it into 8 even strips.

  • 5

    Arrange the strips on the prepared baking sheet and brush the tops lightly with the extra virgin olive oil.

  • 6

    Evenly sprinkle the garlic powder, dried oregano, shredded mozzarella, and parmesan cheese over the dough strips.

  • 7

    Bake for 12-15 minutes until the cheese is golden and bubbly and the breadsticks are cooked through.

  • 8

    Warm the marinara sauce in a small bowl and serve alongside the hot breadsticks for dipping.

Cheesy Garlic Breadsticks with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Garlic Breadsticks with Marinara

YOUR SOLIN GENERATED RECIPE

Cheesy Garlic Breadsticks with Marinara

Oven-baked dough made from protein-rich Greek yogurt and whole wheat flour, topped with bubbly melted mozzarella and aromatic garlic for a satisfyingly chewy finish.

NUTRITION

566kcal
Protein
47.8g
Fat
15.9g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.5 cup white whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

1 large egg white

2 oz low-moisture part-skim mozzarella cheese

1 tbsp grated parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

0.5 tsp extra virgin olive oil

0.25 cup no-sugar-added marinara sauce

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt, white whole wheat flour, baking powder, sea salt, and egg white until a shaggy dough forms.

  • 3

    Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough into a rectangle approximately 1/2-inch thick and use a knife or pizza cutter to slice it into 8 even strips.

  • 5

    Arrange the strips on the prepared baking sheet and brush the tops lightly with the extra virgin olive oil.

  • 6

    Evenly sprinkle the garlic powder, dried oregano, shredded mozzarella, and parmesan cheese over the dough strips.

  • 7

    Bake for 12-15 minutes until the cheese is golden and bubbly and the breadsticks are cooked through.

  • 8

    Warm the marinara sauce in a small bowl and serve alongside the hot breadsticks for dipping.