Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless skinless chicken breast; 0.25 cup Jasmine rice; 0.5 cup Water; 2 tbsp Full-fat coconut milk; 1 tsp Coconut oil; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 1 tsp Fish sauce; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.0g

Fat

17.4g

Carbs

54.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless skinless chicken breast

0.25 cup Jasmine rice

0.5 cup Water

2 tbsp Full-fat coconut milk

1 tsp Coconut oil

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tsp Fish sauce

1 tbsp Fresh cilantro

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse jasmine rice and combine with water in a small pot; bring to a boil, then simmer covered for 15 minutes.
2
Slice chicken breast into bite-sized strips.
3
Heat coconut oil in a large skillet over medium heat and sauté chicken until browned.
4
Add green curry paste to the skillet, stirring for 1 minute until fragrant.
5
Pour in the coconut milk and fish sauce, then add sliced bell peppers and snap peas.
6
Simmer the mixture for 5-7 minutes until the chicken is cooked through and vegetables are tender-crisp.
7
Stir in the juice from the lime.
8
Fluff the rice and serve the curry over it, garnished with fresh cilantro.