YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Golden sprouted grain bread layered with melted sharp cheddar and savory turkey breast, grilled until the cheese is gooey and the crust is perfectly crisp.
INGREDIENTS
3 slice Sprouted grain bread
1.5 oz Sharp cheddar cheese
3 oz Sliced turkey breast
1 tsp Grass-fed butter
0.25 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a cast-iron skillet over medium-low heat and add half of the grass-fed butter.
Place one slice of bread in the pan and layer it with half of the cheddar cheese, half of the turkey breast, and the baby spinach.
Top with the second slice of bread, then add the remaining turkey breast and the rest of the cheddar cheese.
Place the third slice of bread on top and season the exterior lightly with sea salt and black pepper.
Grill for 3 to 4 minutes per side, adding the remaining butter to the pan when flipping, until the bread is deeply toasted and the cheese is fully melted.
Press down slightly with a spatula to ensure the layers bond together before slicing the sandwich diagonally.