NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef sirloin

1.5 oz Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

1 tsp Olive oil

0.5 cup Beef bone broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

1 tsp Worcestershire sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Cook the egg noodles in a large pot of boiling water until al dente, then drain and set aside.

• 2

  Season the sliced beef sirloin evenly with the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the beef to the skillet in a single layer and sear until browned, about 2 minutes, then transfer to a plate.

• 5

  In the same skillet, add the sliced mushrooms and diced onion, sautéing until the mushrooms are golden and the moisture has evaporated.

• 6

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 7

  Pour in the beef bone broth to deglaze the pan, using a wooden spoon to scrape up any flavorful browned bits.

• 8

  Whisk in the Dijon mustard and Worcestershire sauce, then let the liquid simmer for 3-4 minutes to reduce slightly.

• 9

  Reduce the heat to low and stir in the plain Greek yogurt until the sauce is smooth and creamy.

• 10

  Return the beef and cooked noodles to the skillet, tossing gently to coat everything in the sauce, and garnish with fresh parsley.