NUTRITION

SERVINGS

INGREDIENTS

0.33 cup whole wheat flour

0.5 cup non-fat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

1 tsp dried oregano

0.25 tsp garlic powder

4 oz low-fat mozzarella cheese

1 tbsp fresh basil leaves

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin circle.

• 4

  In a small ramekin, stir together the tomato puree, dried oregano, and garlic powder.

• 5

  Spread the tomato mixture evenly over the dough, leaving a small border for the crust.

• 6

  Top the pizza with the shredded low-fat mozzarella cheese.

• 7

  Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

• 8

  Remove from the oven, drizzle with olive oil, and garnish with fresh basil leaves before slicing.