NUTRITION

SERVINGS

INGREDIENTS

0.5 cup oat flour

1.25 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 large egg

0.25 cup fresh blueberries

1 tsp baking powder

0.25 tsp sea salt

1 tsp lemon zest

1 tbsp lemon juice

1 tbsp monk fruit sweetener

PREPARATION

• 1

  Preheat your oven to 375°F and line a baking sheet with parchment paper.

• 2

  In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, sea salt, and lemon zest.

• 3

  In a small bowl, whisk the egg and Greek yogurt until the mixture is completely smooth.

• 4

  Pour the wet ingredients into the dry mixture and stir until a thick, tacky dough forms.

• 5

  Gently fold in the fresh blueberries, being careful not to crush them.

• 6

  Turn the dough onto the prepared baking sheet and shape it into a 1-inch thick circle.

• 7

  Slice the circle into 4 even wedges and separate them slightly to allow for airflow.

• 8

  Bake for 15 to 18 minutes until the scones are firm to the touch and lightly browned.

• 9

  Mix the lemon juice and monk fruit sweetener in a small dish and drizzle over the warm scones before serving.