Name: Warm Berry Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Mixed berries; 1 cup Non-fat Greek yogurt; 1 scoop Vanilla whey protein powder; 0.25 cup Old fashioned rolled oats; 0.5 oz Walnut halves; 0.5 tsp Ground cinnamon; 0.5 tsp Pure vanilla extract; 1 tsp Pure maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Berry Crumble with Oat Topping

Baked mixed berries topped with a crunchy toasted oat and walnut crumble, served over a creamy protein-packed yogurt base for a satisfying morning treat.

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NUTRITION

Protein

56.1g

Fat

13g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed berries

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

0.25 cup Old fashioned rolled oats

0.5 oz Walnut halves

0.5 tsp Ground cinnamon

0.5 tsp Pure vanilla extract

1 tsp Pure maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small oven-safe ramekin or baking dish, toss the mixed berries with the vanilla extract and half of the ground cinnamon.
3
In a separate small bowl, stir together the rolled oats, walnut halves, maple syrup, sea salt, and the remaining ground cinnamon until the oats are well coated.
4
Spread the oat and walnut mixture in an even layer over the berries.
5
Bake for 15 to 20 minutes until the berries have released their juices and the topping is golden brown and toasted.
6
While the crumble is in the oven, place the Greek yogurt in a bowl and whisk in the vanilla protein powder until the mixture is smooth and creamy.
7
Remove the dish from the oven and let it sit for a few minutes to slightly thicken the berry juices.
8
Serve the warm berry crumble directly on top of the protein-rich yogurt base.