NUTRITION

SERVINGS

INGREDIENTS

1.5 oz brown rice noodles

6 oz shrimp

1 large egg

1 tsp avocado oil

2 clove garlic

1 cup bean sprouts

2 stalk green onions

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

0.25 tsp red pepper flakes

1 tsp peanuts

1 pinch sea salt

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of hot water for 8-10 minutes until softened but still firm to the touch, then drain and set aside.

• 2

  Whisk together the tamari, lime juice, honey, and red pepper flakes in a small bowl to create the signature Pad Thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque, then push them to one side of the skillet.

• 5

  Crack the egg into the empty side of the pan, scramble it quickly until just set, and then mix it into the shrimp.

• 6

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until the noodles are well-coated and heated through.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for just 30 seconds to maintain their crisp texture.

• 8

  Garnish the dish with crushed peanuts and a pinch of sea salt before serving immediately with an extra lime wedge if desired.