Name: Sweet & Sticky BBQ Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Baby back pork ribs; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tomato paste; 2 tbsp Apple cider vinegar; 0.5 tsp Maple syrup; 0.5 tsp Dijon mustard; 1 cup Shredded cabbage; 0.25 cup Shredded carrots; 1 tbsp Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet & Sticky BBQ Baby Back Ribs

Slow-roasted baby back ribs glazed in a vibrant, maple-sweetened BBQ sauce and served with a crisp, tangy cabbage slaw.

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NUTRITION

Protein

39.5g

Fat

39.2g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Baby back pork ribs

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

2 tbsp Apple cider vinegar

0.5 tsp Maple syrup

0.5 tsp Dijon mustard

1 cup Shredded cabbage

0.25 cup Shredded carrots

1 tbsp Greek yogurt

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PREPARATION

1
Preheat oven to 300°F and line a baking sheet with foil.
2
Season the ribs evenly with smoked paprika, garlic powder, sea salt, and black pepper.
3
Wrap the ribs tightly in foil to lock in moisture and bake for 2 hours until the meat is tender.
4
Whisk together tomato paste, 1 tablespoon of apple cider vinegar, maple syrup, and Dijon mustard in a small bowl to create the sticky glaze.
5
Carefully unwrap the ribs, brush generously with the BBQ glaze, and broil for 4 minutes until bubbly and caramelized.
6
Mix shredded cabbage and carrots with Greek yogurt and the remaining tablespoon of vinegar for a refreshing side slaw.