YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy sprouted grain crust topped with tender grilled chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a vibrant bite.
INGREDIENTS
1 large sprouted grain tortilla
4.5 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.
Place the sprouted grain tortilla directly on the hot baking sheet and bake for 3 minutes to ensure a crispy base.
In a small mixing bowl, toss the diced cooked chicken breast with 1 tablespoon of the low-sugar BBQ sauce and the garlic powder.
Remove the tortilla from the oven and spread the remaining 1 tablespoon of BBQ sauce evenly across the surface.
Sprinkle half of the mozzarella cheese over the sauce, then layer on the seasoned chicken and thinly sliced red onions.
Top with the remaining mozzarella and the dried oregano.
Return the pizza to the oven and bake for 8-10 minutes until the cheese is melted and bubbly.
Garnish with freshly chopped cilantro and slice into wedges before serving.