NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 oz Ground beef

1 large Egg

1 tbsp Almond flour

0.25 cup Yellow onion

1 clove Garlic

1 tbsp Tomato paste

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

0 tbsp Avocado oil

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small loaf pan with the avocado oil.

• 2

  In a large mixing bowl, combine the ground turkey, ground beef, almond flour, and the egg.

• 3

  Add the finely diced yellow onion, minced garlic, tomato paste, dried oregano, sea salt, and black pepper to the meat mixture.

• 4

  Using your hands, mix the ingredients until just combined, being careful not to over-mix which can make the meatloaf tough.

• 5

  Shape the mixture into a uniform loaf and place it into the prepared loaf pan.

• 6

  Bake for 35 to 40 minutes, or until the internal temperature reaches 165°F.

• 7

  Remove from the oven and let the meatloaf rest for at least 10 minutes before slicing to ensure it stays juicy.