Name: Savory Herb-Crusted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork loin; 1 cup Asparagus spears; 0.5 cup Sweet potato; 2 tsp Olive oil; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Herb-Crusted Pork Loin

Oven-roasted pork loin rubbed with a fragrant blend of fresh rosemary and thyme, served with crisp-tender asparagus and golden sweet potatoes.

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NUTRITION

Protein

54.3g

Fat

15.7g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork loin

1 cup Asparagus spears

0.5 cup Sweet potato

2 tsp Olive oil

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, combine the chopped rosemary, thyme, garlic powder, sea salt, and black pepper.
3
Place the pork loin on the baking sheet and rub with 1 teaspoon of olive oil and half of the herb mixture.
4
Toss the cubed sweet potatoes with the remaining olive oil and herb mixture, then spread them in a single layer around the pork.
5
Roast for 15 minutes, then add the asparagus spears to the pan, tossing them slightly in the pan drippings.
6
Continue roasting for another 12-15 minutes or until the pork reaches an internal temperature of 145°F and the vegetables are tender.
7
Allow the pork to rest for at least 5 minutes before slicing into medallions to ensure a juicy finish.