No-Bake Chocolate Chip Cookie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Bites

Chilled vanilla protein dough folded with dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

450kcal
Protein
49.4g
Fat
19.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup nonfat Greek yogurt

3 tbsp almond flour

1 tbsp dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into 4 to 5 uniform bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 15 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Cookie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Bites

Chilled vanilla protein dough folded with dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

450kcal
Protein
49.4g
Fat
19.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup nonfat Greek yogurt

3 tbsp almond flour

1 tbsp dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into 4 to 5 uniform bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 15 minutes to allow the texture to firm up before serving.