Name: Slow-Cooked Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 1 clove garlic; 0.25 cup orange juice; 1 whole corn tortillas; 0.25 cup white onion; 2 tbsp fresh cilantro; 1 whole lime wedge; 2 tbsp nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Street Tacos

Pork shoulder slow-cooked until tender then pan-seared for a crispy finish, served in warm corn tortillas with a vibrant squeeze of lime.

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NUTRITION

Protein

32.5g

Fat

27.9g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz pork shoulder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

1 clove garlic

0.25 cup orange juice

1 whole corn tortillas

0.25 cup white onion

2 tbsp fresh cilantro

1 whole lime wedge

2 tbsp nonfat Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder thoroughly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker along with the smashed garlic clove and orange juice.
3
Cover and cook on low heat for 8 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the slow cooker, shred it, and sear in a hot non-stick skillet for 3-4 minutes until the edges are golden and crispy.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side.
6
Assemble the tacos by dividing the crispy pork between the tortillas and topping with diced white onion, fresh cilantro, a dollop of Greek yogurt, and a squeeze of lime juice.