YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Chilled cottage cheese topped with fresh blueberries, raspberries, and sliced almonds, finished with a sprinkle of cinnamon and a satisfying crunch.
INGREDIENTS
0.5 cup Cottage Cheese (2% Milkfat)
0.5 cup Blueberries
0.25 cup Raspberries
3 tablespoons Sliced Almonds
1 teaspoon Honey
0.5 teaspoon Ground Cinnamon
PREPARATION
Spoon the cottage cheese into a small serving bowl and smooth the top with a spoon.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Arrange the fresh berries over the cottage cheese in an even layer.
Scatter the sliced almonds over the fruit to add texture.
Drizzle the honey over the entire bowl and finish with a light dusting of ground cinnamon.