Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set and finished with a sprinkle of velvety dark chocolate.

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NUTRITION

254kcal
Protein
22.5g
Fat
8.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

1.5 tsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

0.5 tbsp Almond Butter

1 tsp Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a small mixing bowl and whisk together until completely smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Add the pure maple syrup and stir vigorously until the mixture becomes glossy and well combined.

  • 4

    Transfer the pudding mixture into a small serving glass or ramekin.

  • 5

    Top with the dark chocolate chips for a bit of texture.

  • 6

    Place in the refrigerator for at least 20 to 30 minutes to allow the pudding to set and the flavors to deepen before serving.

Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled until set and finished with a sprinkle of velvety dark chocolate.

NUTRITION

254kcal
Protein
22.5g
Fat
8.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

1.5 tsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

0.5 tbsp Almond Butter

1 tsp Dark Chocolate Chips

PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a small mixing bowl and whisk together until completely smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Add the pure maple syrup and stir vigorously until the mixture becomes glossy and well combined.

  • 4

    Transfer the pudding mixture into a small serving glass or ramekin.

  • 5

    Top with the dark chocolate chips for a bit of texture.

  • 6

    Place in the refrigerator for at least 20 to 30 minutes to allow the pudding to set and the flavors to deepen before serving.