Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder combined into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

310kcal
Protein
42.1g
Fat
11g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture becomes light and airy.

  • 3

    Transfer the pudding into a chilled glass or serving bowl.

  • 4

    Place the almond butter in a small microwave-safe dish and warm for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 6

    Let the pudding set in the refrigerator for at least 15 minutes before serving for the best texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder combined into a thick pudding, finished with a luscious almond butter swirl.

NUTRITION

310kcal
Protein
42.1g
Fat
11g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture becomes light and airy.

  • 3

    Transfer the pudding into a chilled glass or serving bowl.

  • 4

    Place the almond butter in a small microwave-safe dish and warm for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 6

    Let the pudding set in the refrigerator for at least 15 minutes before serving for the best texture.