Name: Classic Vanilla Bean Protein Ice Cream Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tsp Vanilla bean paste; 1 tbsp Maple syrup; 0.25 cup Fresh raspberries; 1 tbsp Hemp hearts; 1 tbsp Almond butter; 0.13 tsp Sea salt

Classic Vanilla Bean Protein Ice Cream Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Protein Ice Cream Bowl

Creamy Greek yogurt whisked with fragrant vanilla bean and protein, then chilled and topped with tart raspberries and nutty hemp hearts for a silky, satisfying meal.

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NUTRITION

Protein

56.2g

Fat

13.6g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tsp Vanilla bean paste

1 tbsp Maple syrup

0.25 cup Fresh raspberries

1 tbsp Hemp hearts

1 tbsp Almond butter

0.13 tsp Sea salt

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla bean paste, maple syrup, and sea salt until completely smooth.
2
Transfer the mixture to a shallow, freezer-safe container and spread it into an even layer to ensure quick and even chilling.
3
Place the container in the freezer for 45 minutes, stirring vigorously every 15 minutes to break up ice crystals and maintain a soft texture.
4
Once the mixture reaches a thick, scoopable consistency, portion it into a serving bowl.
5
Drizzle with the almond butter and garnish with fresh raspberries and hemp hearts for a balanced, protein-rich meal.