Name: Honey-Glazed Ham with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz thick-cut lean ham; 1 tbsp honey; 1 tsp dijon mustard; 1 cup carrots; 1 cup zucchini; 0.5 cup sweet corn kernels; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Honey-Glazed Ham with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Ham with Roasted Vegetables

Thick-cut ham glazed with honey and Dijon mustard, oven-roasted alongside vibrant carrots and zucchini for a meal that is satisfyingly sweet and savory.

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NUTRITION

Protein

46.0g

Fat

21.5g

Carbs

53.4g

SERVINGS

1 serving

INGREDIENTS

8 oz thick-cut lean ham

1 tbsp honey

1 tsp dijon mustard

1 cup carrots

1 cup zucchini

0.5 cup sweet corn kernels

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Peel and slice the carrots into rounds and chop the zucchini into half-moons.
3
In a large bowl, toss the carrots and zucchini with the extra virgin olive oil, sea salt, black pepper, and garlic powder until evenly coated.
4
Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast for 10 minutes.
5
While the vegetables roast, whisk together the honey and Dijon mustard in a small ramekin to create the glaze.
6
Remove the baking sheet from the oven, push the vegetables to the sides, and place the ham slices and sweet corn in the center.
7
Brush the honey-Dijon glaze generously over the ham slices.
8
Return the baking sheet to the oven and roast for an additional 12 minutes until the ham is caramelized and the vegetables are tender-crisp.