Hearty Sausage Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Sausage Breakfast Burrito with Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Sausage Breakfast Burrito with Salsa

Sautéed turkey sausage and fluffy scrambled eggs wrapped in a warm toasted tortilla with zesty salsa for a savory and satisfying morning start.

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NUTRITION

506kcal
Protein
52.3g
Fat
20.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 tsp Avocado oil

3 oz Ground turkey

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Bell pepper

0.25 cup Red onion

1 large Egg

0.75 cup Egg whites

1 medium Whole wheat tortilla

2 tbsp Fresh salsa

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PREPARATION

  • 1

    In a large skillet over medium heat, add the avocado oil and the ground turkey.

  • 2

    Break up the turkey with a spatula and season with garlic powder, smoked paprika, oregano, sea salt, and black pepper.

  • 3

    Add the diced bell pepper and red onion to the skillet, sautéing until the turkey is cooked through and the vegetables are tender.

  • 4

    In a small bowl, whisk together the egg and egg whites before pouring them into the skillet with the turkey mixture.

  • 5

    Gently scramble the eggs until they are just set and fluffy.

  • 6

    Briefly warm the whole wheat tortilla in a separate dry pan until pliable.

  • 7

    Spoon the egg and sausage mixture into the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.

Hearty Sausage Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Sausage Breakfast Burrito with Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Sausage Breakfast Burrito with Salsa

Sautéed turkey sausage and fluffy scrambled eggs wrapped in a warm toasted tortilla with zesty salsa for a savory and satisfying morning start.

NUTRITION

506kcal
Protein
52.3g
Fat
20.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1 tsp Avocado oil

3 oz Ground turkey

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Bell pepper

0.25 cup Red onion

1 large Egg

0.75 cup Egg whites

1 medium Whole wheat tortilla

2 tbsp Fresh salsa

PREPARATION

  • 1

    In a large skillet over medium heat, add the avocado oil and the ground turkey.

  • 2

    Break up the turkey with a spatula and season with garlic powder, smoked paprika, oregano, sea salt, and black pepper.

  • 3

    Add the diced bell pepper and red onion to the skillet, sautéing until the turkey is cooked through and the vegetables are tender.

  • 4

    In a small bowl, whisk together the egg and egg whites before pouring them into the skillet with the turkey mixture.

  • 5

    Gently scramble the eggs until they are just set and fluffy.

  • 6

    Briefly warm the whole wheat tortilla in a separate dry pan until pliable.

  • 7

    Spoon the egg and sausage mixture into the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.