Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Green Cabbage, shredded; 0.25 cup Carrots, shredded; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 tablespoon Sunflower Seeds; 0.25 teaspoon Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast and shredded cabbage slaw tossed in a tangy cider vinaigrette and topped with toasted sunflower seeds.

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NUTRITION

Protein

39.1g

Fat

17.5g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Green Cabbage, shredded

0.25 cup Carrots, shredded

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon Sunflower Seeds

0.25 teaspoon Garlic Powder

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PREPARATION

1
Whisk together the olive oil, apple cider vinegar, Dijon mustard, and garlic powder in a small bowl.
2
Brush half of the dressing over the chicken breast and let it marinate for 10 minutes.
3
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.
4
While the chicken cooks, toss the shredded cabbage and carrots with the remaining dressing in a large bowl.
5
Slice the grilled chicken into strips and place it over the slaw.
6
Sprinkle with toasted sunflower seeds for a satisfying crunch.