Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

315kcal
Protein
36.2g
Fat
6.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Sliced Strawberries

1/2 cup Blueberries

1/2 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and aerated.

  • 2

    Stir in a drop of liquid stevia or monk fruit sweetener if you prefer a sweeter mousse.

  • 3

    In a separate small bowl, lightly mash half of the berries to release their natural juices.

  • 4

    Layer the whipped yogurt mousse into a serving glass or bowl.

  • 5

    Top with the mashed and whole berries to create a vibrant fruit layer.

  • 6

    Drizzle with the almond butter and serve immediately while fresh.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.

NUTRITION

315kcal
Protein
36.2g
Fat
6.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Sliced Strawberries

1/2 cup Blueberries

1/2 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and aerated.

  • 2

    Stir in a drop of liquid stevia or monk fruit sweetener if you prefer a sweeter mousse.

  • 3

    In a separate small bowl, lightly mash half of the berries to release their natural juices.

  • 4

    Layer the whipped yogurt mousse into a serving glass or bowl.

  • 5

    Top with the mashed and whole berries to create a vibrant fruit layer.

  • 6

    Drizzle with the almond butter and serve immediately while fresh.