YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Sliced Strawberries
1/2 cup Blueberries
1/2 tbsp Almond Butter
PREPARATION
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and aerated.
Stir in a drop of liquid stevia or monk fruit sweetener if you prefer a sweeter mousse.
In a separate small bowl, lightly mash half of the berries to release their natural juices.
Layer the whipped yogurt mousse into a serving glass or bowl.
Top with the mashed and whole berries to create a vibrant fruit layer.
Drizzle with the almond butter and serve immediately while fresh.