YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
1.5 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
Whisk the non-fat Greek yogurt and vanilla protein powder together in a small bowl until the mixture is smooth and aerated.
Place half of the protein-enriched yogurt into the bottom of a clean serving glass or mason jar.
Layer half of the mixed berries and half of the chia seeds over the yogurt base.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Garnish the top with the toasted almonds for a satisfyingly crisp finish.