Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

370kcal
Protein
31.3g
Fat
23.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the olive oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

370kcal
Protein
31.3g
Fat
23.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the olive oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.