Name: Ground Turkey Egg Roll Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 13 oz Ground turkey; 1 tbsp Avocado oil; 3 cups Coleslaw mix; 1 cup Shiitake mushrooms; 2 cloves Garlic; 1 tbsp Fresh ginger; 3 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tbsp Toasted sesame oil; 2 stalks Green onions; 1 tsp Sriracha; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Egg Roll Skillet

Sautéed ground turkey and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a vibrant, one-pan meal that delivers a satisfying crunch.

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NUTRITION

Protein

82.1g

Fat

67.5g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

13 oz Ground turkey

1 tbsp Avocado oil

3 cups Coleslaw mix

1 cup Shiitake mushrooms

2 cloves Garlic

1 tbsp Fresh ginger

3 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tbsp Toasted sesame oil

2 stalks Green onions

1 tsp Sriracha

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey, sea salt, and black pepper, cooking until browned and crumbled.
3
Add the minced garlic, grated ginger, and sliced mushrooms to the skillet and sauté for 2 minutes.
4
Stir in the coleslaw mix and cook for 3 minutes until the cabbage is tender-crisp.
5
Pour in the coconut aminos, rice vinegar, and sriracha, tossing to coat everything evenly.
6
Remove from the heat and stir in the toasted sesame oil.
7
Top with sliced green onions and serve immediately.