YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Lean ground beef and crispy roasted potatoes are tossed with a creamy, tangy secret sauce over a bed of crisp shredded romaine lettuce.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 medium Russet potato
0.5 tsp Avocado oil
2 cups Romaine lettuce
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tbsp Dill pickles
0.25 oz Sharp cheddar cheese
0.25 cup White onion
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the diced Russet potato with avocado oil, sea salt, and black pepper, then roast for 20 minutes until golden and crispy.
While potatoes roast, brown the ground beef in a large skillet over medium-high heat, seasoning with garlic powder and a pinch of salt.
In a small mixing bowl, whisk together the Greek yogurt, mustard, ketchup, and finely diced pickles until the sauce is smooth and creamy.
Place the shredded romaine lettuce in a large bowl as the base.
Top the lettuce with the cooked beef, roasted potatoes, diced onions, and shredded cheddar cheese.
Drizzle the prepared sauce over the bowl and garnish with sesame seeds before serving.