Name: Ground Turkey Egg Roll Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.5 tbsp Avocado oil; 1.5 cup Coleslaw mix; 0.5 cup Shiitake mushrooms; 2 cloves Garlic; 1 tbsp Fresh ginger; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tsp Toasted sesame oil; 1 stalk Green onion; 0.5 tsp Sriracha; 0.25 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Egg Roll Skillet

Sautéed ground turkey and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a vibrant, one-pan meal that delivers a satisfying crunch.

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NUTRITION

Protein

40.7g

Fat

27g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.5 tbsp Avocado oil

1.5 cup Coleslaw mix

0.5 cup Shiitake mushrooms

2 cloves Garlic

1 tbsp Fresh ginger

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Toasted sesame oil

1 stalk Green onion

0.5 tsp Sriracha

0.25 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey, sea salt, and black pepper to the pan and cook until browned and crumbled.
3
Stir in the minced garlic, grated ginger, and sliced mushrooms, then sauté for 2 minutes until fragrant.
4
Add the coleslaw mix and cook for 3-4 minutes until the cabbage is tender-crisp.
5
Pour in the coconut aminos, rice vinegar, and sriracha, tossing to coat the mixture thoroughly.
6
Remove the skillet from the heat and stir in the toasted sesame oil.
7
Garnish with sliced green onion and serve immediately.