Mixed Berry Compote with Citrus Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Compote with Citrus Zest

YOUR SOLIN GENERATED RECIPE

Mixed Berry Compote with Citrus Zest

Simmered mixed berries with citrus zest served over a velvety protein-rich Greek yogurt base and finished with nutty hemp seeds.

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NUTRITION

442kcal
Protein
51.9g
Fat
10.9g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain non-fat Greek yogurt

0.75 scoop Vanilla whey protein powder

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Maple syrup

2 tbsp Hemp seeds

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    In a small saucepan over medium heat, combine the blueberries, raspberries, lemon juice, and maple syrup.

  • 2

    Simmer the mixture for 6 minutes, stirring occasionally, until the berries burst and create a glossy sauce.

  • 3

    Remove the pan from the heat and stir in the fresh lemon zest and ground cinnamon.

  • 4

    In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth.

  • 5

    Pour the warm berry compote over the yogurt base and sprinkle with hemp seeds before serving.

Mixed Berry Compote with Citrus Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Compote with Citrus Zest

YOUR SOLIN GENERATED RECIPE

Mixed Berry Compote with Citrus Zest

Simmered mixed berries with citrus zest served over a velvety protein-rich Greek yogurt base and finished with nutty hemp seeds.

NUTRITION

442kcal
Protein
51.9g
Fat
10.9g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain non-fat Greek yogurt

0.75 scoop Vanilla whey protein powder

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Maple syrup

2 tbsp Hemp seeds

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a small saucepan over medium heat, combine the blueberries, raspberries, lemon juice, and maple syrup.

  • 2

    Simmer the mixture for 6 minutes, stirring occasionally, until the berries burst and create a glossy sauce.

  • 3

    Remove the pan from the heat and stir in the fresh lemon zest and ground cinnamon.

  • 4

    In a medium bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth.

  • 5

    Pour the warm berry compote over the yogurt base and sprinkle with hemp seeds before serving.