Name: Ground Turkey Egg Roll Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey (93% lean); 1 tsp avocado oil; 2 cup coleslaw mix; 0.5 cup shiitake mushrooms; 2 cloves garlic; 1 tsp fresh ginger; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp toasted sesame oil; 1 stalk green onion; 0.5 tsp sriracha; 0.25 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Egg Roll Skillet

Sautéed ground turkey and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a vibrant, one-pan meal that delivers a satisfying crunch.

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NUTRITION

Protein

39.6g

Fat

21.2g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

1 tsp avocado oil

2 cup coleslaw mix

0.5 cup shiitake mushrooms

2 cloves garlic

1 tsp fresh ginger

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp toasted sesame oil

1 stalk green onion

0.5 tsp sriracha

0.25 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey, sea salt, and black pepper, cooking until browned and crumbled.
3
Add the minced garlic, grated ginger, and sliced mushrooms to the skillet and sauté for 2 minutes until fragrant.
4
Stir in the coleslaw mix and cook for 3-4 minutes until the cabbage is tender-crisp but still holds its structure.
5
Pour in the coconut aminos, rice vinegar, and sriracha, tossing to coat the turkey and vegetables evenly.
6
Remove from the heat and drizzle with toasted sesame oil for a nutty finish.
7
Garnish with sliced green onions and serve immediately.