Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered thick Greek yogurt with fresh raspberries and blueberries, finished with a sprinkle of protein-packed granola for a satisfying crunch.

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NUTRITION

409kcal
Protein
35.8g
Fat
9.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.33 cup Protein Granola

1 teaspoon Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a clear glass or bowl to create the base layer.

  • 2

    Add a generous layer of fresh mixed berries over the yogurt.

  • 3

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 4

    Finish by sprinkling the protein granola over the top and drizzling with raw honey.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layered thick Greek yogurt with fresh raspberries and blueberries, finished with a sprinkle of protein-packed granola for a satisfying crunch.

NUTRITION

409kcal
Protein
35.8g
Fat
9.2g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.33 cup Protein Granola

1 teaspoon Raw Honey

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a clear glass or bowl to create the base layer.

  • 2

    Add a generous layer of fresh mixed berries over the yogurt.

  • 3

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 4

    Finish by sprinkling the protein granola over the top and drizzling with raw honey.