YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered thick Greek yogurt with fresh raspberries and blueberries, finished with a sprinkle of protein-packed granola for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Protein Granola
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a clear glass or bowl to create the base layer.
Add a generous layer of fresh mixed berries over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish by sprinkling the protein granola over the top and drizzling with raw honey.