YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced avocado for a creamy finish.
INGREDIENTS
180g Liquid Egg Whites
85g Turkey Sausage Links
60g Fresh Spinach
1 teaspoon Avocado Oil
50g Fresh Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Season with a pinch of sea salt and black pepper.
Top with sliced fresh avocado for a creamy finish.