YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and toasted walnuts for a light, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Chopped Walnuts
PREPARATION
Place the Greek yogurt in a medium bowl and sift in the protein powder to ensure a smooth texture.
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
Gently fold in the chia seeds and let the mousse rest for five minutes to thicken.
Top the mousse with fresh mixed berries and a sprinkle of chopped walnuts for a satisfying crunch.