Name: No-Bake Chocolate Chip Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla whey protein powder; 0.25 cup nonfat plain Greek yogurt; 0.25 cup blanched almond flour; 1 tbsp mini dark chocolate chips; 0.5 tsp pure vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed by hand, these vanilla protein bites combine almond flour and Greek yogurt for a doughy texture that melts in your mouth.

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NUTRITION

Protein

50.8g

Fat

20.5g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup nonfat plain Greek yogurt

0.25 cup blanched almond flour

1 tbsp mini dark chocolate chips

0.5 tsp pure vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla protein powder, blanched almond flour, and sea salt to remove any clumps.
2
Incorporate the nonfat plain Greek yogurt and pure vanilla extract into the dry mixture.
3
Use a silicone spatula to fold and press the ingredients together until a cohesive, thick dough forms.
4
Gently stir in the mini dark chocolate chips, ensuring they are evenly scattered throughout the protein dough.
5
Scoop out tablespoon-sized portions and roll them between your palms to create smooth, uniform bites.
6
Arrange the bites on a parchment-lined plate and chill in the refrigerator for at least 10 minutes to set the texture.